The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.Can be used for Head of lettuce Meat Type of use Cutting Chopping Highlights Forged Classic Cook's knife 20 cm / 8" The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure. Specifications, Blade length, 20 cm, Blade width, 47 mm, Can be used for, Cabbage , Fish , Fruit , Head of lettuce , Herbs , Meat , Vegetables, Handle length, 115 mm, Handle material, Resilient synthetic handle, riveted, Hardnessgrade, 58 HRC, Manufacturing method, Forged, Product type, Cook's Knives