PRODUCT DESCRIPTION Cacao was once so revered by the Mayans and the Aztecs that it was used as currency. Obtained from the whole cacao bean, cacao paste is the dense concentrate material that is made when the cacao beans are pressed at low temperatures. This rich, thick chocolate paste is a decadent must for all chocolate aficionados. There are no chemicals or solvents used in the process. Organic Traditions artisanal Cacao paste is Certified Organic, gluten-free and kosher. With its rich aroma and intense taste it is the ideal, decadent chocolate treat and culinary addition to any recipe. Allergen Information: Produced in a facility that packages tree nuts (Almonds, Hazelnuts and Cashews). The facility is dairy-free, gluten-free, soy-free and peanut free. Storage Information: Refrigeration not required. Store in a cool, dry, dark place. Product Type: Superfoods/Functional Foods Channel Strategy: Natural Grocery, Superfoods, Functional Foods for Smoothies and Gluten Free Baking, Chocolate/Cacao, Raw & Vegan Nutrition Structure/Function: Antioxidants, Anti-Aging, Energy, Chocolate/Cacao KEY FEATURES AND BENEFITS • Certified Organic, Gluten-Free, Kosher, Vegan, Non-GMO, Raw • A source of Fiber, Calcium and Iron • Contains essential minerals and a host of antioxidants • A rich 100% dark chocolate concentrate • Great for making chocolate bars and drinks • No added flavors, fillers, preservatives, additives, sweeteners, carriers, stabilizers or excipients