PRODUCT DESCRIPTION Cacao was once so revered by the Mayans and the Aztecs that it was used as currency. Flavored with chilies, vanilla, cinnamon, nutmeg and other spices, the beans were traditionally ground into a paste to make delicious chocolate dishes and ceremonial drinks. A true superfood, Cacao nibs are a source of Potassium and a very high source of Fiber. Cacao also contains essential minerals and a host of antioxidants, giving it an ORAC value of 8,400 per 4 tbsp. 30 gram serving. While most cacao nibs are roasted, Organic Traditions Cacao nibs are raw with no added flavors or sweeteners. Allergen Information: Produced in a facility that packages tree nuts (Almonds, Hazelnuts and Cashews). The facility is dairy-free, gluten-free, soy-free and peanut free. Storage Information: Refrigeration not required. Store in a cool, dry, dark place. Product Type: Superfoods/Functional Foods Channel Strategy: Natural Grocery, Superfoods, Functional Foods for Smoothies and Gluten Free Baking, Chocolate/Cacao, Healthy Snacks, Raw & Vegan Nutrition Structure/Function: Antioxidants, Anti-Aging, Energy, Chocolate, Healthy Snacks, Grab & Go In-Store Merchandising: Shippers available for a brand block display KEY FEATURES AND BENEFITS • Certified Organic, Gluten-Free, Kosher, Vegan, Non-GMO, Raw • A source of Potassium • A very high source of Fiber • Contains essential minerals and a host of antioxidants • ORAC value of 8,400 per 4 tbsp. 30 gram serving • No added flavors, fillers, preservatives, additives, sweeteners, carriers, stabilizers or excipients